Lung Cancer
Volume 65, Issue 3 , Pages 274-283, September 2009

Green tea, black tea consumption and risk of lung cancer: A meta-analysis

  • Naping Tang

      Affiliations

    • National Shanghai Center for New Drug Safety Evaluation and Research, Shanghai Institute of Pharmaceutical Industry, 199 Guoshoujing Road, Zhangjiang Hi-Tech Park, Pudong, Shanghai 201203, China
    • Corresponding Author InformationCorresponding author. Tel.: +86 21 50800333; fax: +86 21 50801259.
  • ,
  • Yuemin Wu

      Affiliations

    • Department of General Surgery, People's Hospital of Liyang City, Liyang, Jiangsu Province, China
  • ,
  • Bo Zhou

      Affiliations

    • Department of Pharmacology, Nanjing Medical University, Nanjing, Jiangsu Province, China
  • ,
  • Bin Wang

      Affiliations

    • Department of Pharmacology, Nanjing Medical University, Nanjing, Jiangsu Province, China
  • ,
  • Rongbin Yu

      Affiliations

    • Department of Epidemiology and Biostatistics, School of Public Health, Nanjing Medical University, Nanjing, Jiangsu Province, China

Received 5 September 2008; received in revised form 1 December 2008; accepted 1 December 2008. published online 07 January 2009.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0169-5002(08)00662-4

doi:10.1016/j.lungcan.2008.12.002

Lung Cancer
Volume 65, Issue 3 , Pages 274-283, September 2009